Overview
ACRU, the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at two Michelin-starred restaurant Atomix), is located in Manhattan's Greenwich Village. The 45-seat restaurant is centered around a 5-course tasting menu inspired by global techniques and flavors gleaned from Chef Garwood's Australian roots and a decade of cooking at some of the world's top restaurants.
Awards
On The Radar
Global Cuisine, Australian
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