Located at the heart of the Plaza Athénée Hotel in Paris, Alain Ducasse's gastronomic restaurant offers cuisine inspired by the fish-vegetable- cereal trilogy. Naturalness cuisine respects each product's original flavor, offering a nearly instinctive interpretation of Haute Cuisine, revealing the produces' original flavor, from the noble to the humble.
The World's 50 Best
#16, 2019#21, 2018#13, 2017#47, 2015
3 stars, 2021
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