Alfred Keller
at Boutique Hotel Alhambra, an SLH Hotel
Mali Lošinj • Croatia
Overview
Drawing on the supervision of stellar 2-Michelin Star chef Christian Kuchler, Alfred Keller cuisine showcases the purity in each product, masterful techniques, and chef Michael Gollenz's creative vision. Alfred Keller takes a thoughtful approach to a great restaurant experience where Croatian finest produce, fish and meat take center stage. The ever-changing menu embraces sustainable sourcing and locally grown movement, using only the freshest natural ingredients from Lošinj island and its immediate surroundings.
Awards
Croatian, Adriatic, Mediterranean, Sustainable
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