Overview
Amano is a modern craft Mexican kitchen that delivers tradition in a vibrant and modern setting. From tortillas hechas a mano using heirloom corn (nixtamal), sourced from ancient grains in Mexico; to dishes that highlight the local harvest of Idaho and honor all the hands that prepared it; to handcrafted cocktails and small-batch agave distillations; to local beer and wine from the Snake River Valley… Amano delivers a handcrafted experience.
Awards
Winner — Best Chef: Mountain, 2025
NYT Best Restaurants in America, 2023
Loading map ...
