Andrea Larossa
Overview
On the slopes of the Turin hill, the starred Chef Andrea Larossa has found the place of his heart for his restaurant, where he can best express his respect for the tradition of the Langhe and the historic Savoyard city — the first capital of Italy, through an enveloping, innovative and elegant The "Piedmontese tradition and creative genius" philosophy fully represents the dishes and menus of Andrea Larossa. Here, the most diverse palates and the most diverse gastronomic preferences can find enjoyment and novelty: meat and fish, game and seafood, and during the Autumn, the delicious Alba White Truffle.
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