Overview
Angel Oak brings the modern steakhouse concept to the perfect venue on the coast, serving refined classics alongside a rotating seasonal menu of ingredients such as A5 Japanese Wagyu, local abalone, and bone marrow. Dinner includes pristine views of the Channel Islands and a sommelier-guided selection from the 12,000-bottle wine cellar.
Awards
Four Diamond, 2024
Best of Award of Excellence (2 Glasses), 2023
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