Âpé Chilean Nikkei Restaurant
Overview
Âpé Chilean Nikkei specializes in Nikkei cuisine, a fusion of Japanese and South American influences, resulting in a truly unique culinary experience. Sit down to enjoy traditional Japanese yakitori (skewers) cooked over charcoal flames by skilled chefs in the heart of Honeysuckle’s harbourside precinct – or simply enjoy a whisky or cocktail at the bar.
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