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Arnaud Donckele & Maxime Frédéric at Louis Vuitton

Saint-Tropez • France

Overview

Louis Vuitton turns over the helm of its Saint Tropez restaurant at the Hotel White 1921 to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. The chef duo crafts a gourmet journey born of the local terroir, a menu of Mediterranean flavors, presented with a relaxed, welcoming, elegant spirit that Louis Vuitton enthusiastically embraces.

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