Asador Bastian

Overview

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House,” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain, to serve the world’s best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in a supremely thoughtful, welcoming, and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining for small bites and libations in the Bar Room or for a more intimate experience in the Dining Room.