Overview
The award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. The cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The menu highlights the season's best ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.
Californian, Farm-to-table, Modern Cuisine, Seasonal
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