Overview
AVANT means "before" or "ahead" in French. It is a word deeply and personally significant for celebrated Singaporean chef Haikal Johari. To him, "avant" is the process of looking back — drawing on his extensive experience — to advance or move forward with confidence and conviction. The veteran chef's tasting menu-only restaurant presents his culinary ambitions as a young cook, now enhanced by his vantage point today. AVANT is an intimate fine dining restaurant on the 30th story of the Kimpton Maa-Lai Bangkok, offering spectacular views of the city's creative district. It sets the stage for Chef Haikal's forward vision of a refined contemporary French experience with Asian sensibilities.
Awards
1 star
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