Barragunda Dining
Overview
Barragunda Dining is an ode to the place on which it stands. Every plate pays homage to the rhythm of the land and what it provides when nurtured. The 40-seat restaurant is a uniquely immersive experience: an intimate dining room in unison with the thriving market garden outside, forging a deep connection between diners and the earth’s abundance. Barragunda Dining’s Executive Chef and Farmer Simone Watts is a Mornington Peninsula local and passionate advocate for ethically and sustainably grown food. Her thoughtfully curated set menu showcases the best of what the farm has to offer each day, in collaboration with local producers and winemakers who share the Barragunda vision.
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