Overview
BASK, a paddock-to-plate restaurant, opened in 2021 in Eumundi, quickly gaining fame for its locally sourced seasonal cuisine and renowned "Long Lunch." Within 18 months, it earned a Chef's Hat from the Australian Good Food Guide. BASK has since relocated to Peregian Beach Square, where they have expanded upon their food, wine, and cocktail offerings.
Awards
2 Hats (noteworthy), 2025
Paddock-to-plate, Seasonal, Australian
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