Overview
The menu at Baumanière 1850 is inspired by the Mediterranean. The chef uses only the finest products: turbot, truffle, sea urchins from Galicia, giant crab from Alaska.
Awards
The menu at Baumanière 1850 is inspired by the Mediterranean. The chef uses only the finest products: turbot, truffle, sea urchins from Galicia, giant crab from Alaska.
2 MICH, 76.00 LaListe
OTR BRG
94.00 LaListe, 2 MICH
2 MICH, 83.00 LaListe
96.50 LaListe, 3 MICH
2 WS
OTR BRG
1 MICH
1 MICH
88.00 LaListe, 2 MICH
1 MICH
MICH