Bistro Nido
Overview
Bistro Nido is a 40-seat restaurant in Sydney's CBD that blends European-inspired dishes with Japanese influence. The menu focuses on "cuisine du marche," using seasonal produce and engaging local artisans. Dishes are meant for sharing, with exclusive offerings like aged southern bluefin tuna crudo and twice-cooked duck leg confit. Desserts draw from classical French traditions with a Japanese twist. Nido's concise wine list focuses on classic French regions and French varietals made in Australia.
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