Blue Bovine Steak + Sushi House

Overview

Blue Bovine Steak + Sushi House is Liberty Entertainment Group's project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. A combination of custom elements, such as exclusively designed Canadian maple wood furniture manufactured in Toronto, bespoke artwork, handcrafted lighting details, and a warm color palette of deep reds, seawater blues, and layers of white, to reflect Toronto's four seasons. Honoring the integrity of local and natural elements, the restaurant's ethos is expressed through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.