The enchanting and iconic Botanic Gardens Restaurant offers Modern Australian cuisine, with a changing seasonal menu that is well balanced and innovative. Ethically farmed and sustainable South Australian produce is featured, in addition to fresh vegetables and herbs harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden.
Gourmet Traveller
#40, 2020#37, 2019
Australia Good Food Guide
One Hat, 2020One Hat, 2019
AGFG: Australian Good Food Guide
2 Hats, 2021
iPhone and Android mobile applications are launching later this year, stay tuned!