Bottega

Overview

Growing up in a family that has been making pizza for generations, Paolo and Daniele Salvo developed a unique understanding and appreciation of the time–honored Neapolitan pizza-making process beginning with sourcing the freshest ingredients available to ensure each pizza is wood-fired to perfection. After arriving in Beijing, the two brothers have been active in Beijing’s unique food and beverage industry — creating a one-of-a-kind pizzeria that would match Beijing’s fast-paced urban lifestyle, while representing the best that age-old Neapolitan culinary tradition has to offer. Bottega delivers the ultimate Neapolitan pizza experience in an industrial chic setting in one of the city’s most sought-after locations.