Overview
Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named "America's Best Chef" by Time Magazine. Tucked away in the Venezia Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called "the best restaurant ever." Now, guests can taste his genius in Las Vegas — a modern take on French cuisine. Bouchon Bakery also resides on the property. Try this amazing French bistro's beautifully colored macarons or the other Parisian pastries.
Awards
Recommended, 2025
Best of Award of Excellence (2 Glasses), 2025
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