Brasserie 1930

Overview

Anchored to the Young Street shoulder of the hotel, Brasserie 1930 delivers an elevated dining experience in consultation with The Bentley Group. Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics and an extensive wine list, served in a casual yet dynamic inner-city atmosphere. Highlighting small-batch farmers and growers, the menu celebrates the best in Australian produce, with cooking methods drawing upon age-old techniques such as curing, smoking, fermenting, preserving, and pickling. Nick Hildebrandt, Co-owner and Head Sommelier of the Bentley Restaurant Group, has curated an impressive wine program for Brasserie 1930. The program showcases both new and interesting wine producers from around the world alongside iconic Australian and European labels. The extensive wine list features 400 international producers, and guests can also enjoy a rotating selection of wines by the glass from the Bentley Wine Vault list.