Capo

Overview

Capo is short for Capocuocco, which means "chef" in Italian. The style of Capo's menu relates to the simplicity of Italian food. Enjoy homemade pasta, fresh seafood, and fireplace-grilled meats capture your sense of sight, smell, and taste. Add to that the ambiance, genuine Italian silverware, knowledgable staff, and the outstanding collection of wines with over 2,500 labels and 24,000 bottles collected over decades from all different corners of the world.