Carabao
Overview
Carabao is a reservations-only restaurant offering vibrant Filipino cuisine rooted in tradition and elevated with modern technique. Chef Jade Cunningham's menu features both beloved staples and seasonal specialties, highlighting bold flavors, thoughtful presentation, and high-quality ingredients. Signature dishes like sizzling pork sisig, lumpia, and kare-kare reflect Carabao's commitment to honoring Filipino heritage while creating an approachable, memorable dining experience. Located in Napa Valley, Carabao's interior blends natural textures with bold colors, drawing inspiration from Filipino culture and hospitality. Guests can enjoy their meals alongside beer on draft and a small, curated wine list that complements the bold, layered flavors of the menu.
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