Caracol

Overview

One of the beauties of Mexico is its geographic location, with coasts on the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico, which is connected to the Atlantic Ocean via the Florida Straits. From these waters comes a bounty of edible sea life, which is celebrated at Caracol, the award-winning restaurant of the culinary team of Chef Hugo Ortega and Restaurateur Tracy Vaught

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

and 1 more ...