Carne Restaurant

Overview

At Carne, local meats, seafood from the clear waters of the Dardanelles and the Gulf of Saros, and fresh vegetables and fruits from the garden are combined with the chef's unique presentation. Each dish features expertly prepared regional flavors, blending traditional recipes with modern interpretations. The freshness and careful selection of local ingredients are key features.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025