Causita

Overview

Named after Peruvian slang for “best friends,” Causita brings the storied tradition of Japanese and Peruvian (“Nikkei Peruvian”) cuisine to Silver Lake. Helmed by celebrated chef Ricardo Zarate, the dynamic menu marries the bright vibrant flavors of Peru with the umami and refined culinary styles of Japan. The beverage program has a selection of layered and playful craft cocktails, with a wine list featuring beautifully cultivated bio-dynamic wines from Europe, and a spotlight on special selections from Latin America.