L'Hirondelle - Château de Collias

Overview

Ideally located in the triangle of Nîmes, Avignon, and Uzès, the gourmet restaurant of the Château de Collias Hotel reveals a warm atmosphere tinged with the authentic charm of this place steeped in history: vaults and stone walls, period fireplace, white tablecloths. A delicate atmosphere emerges from this dining room, crossing from north to south and open thanks to large windows on a terrace overlooking the park, pines and hills on the horizon. An elegant sobriety that gives way to the pleasure of fully enjoying the chef's refined cuisine at each service. This region of Uzège, around Nîmes, is a land of epicureans and gastronomes: around Collias, vineyards, olive trees, truffles, and market gardening ... Not far away, Provence and its Mediterranean influences. At lunchtime, at the Château's restaurant, you can enjoy a bistronomic cuisine influenced by local products. In the evening, the Chef, experienced by a famous Table in Provence, is also inspired by this terroir of the Gard associated with the colors and flavors of southern cuisine to create subtle and harmonious gourmet dishes, taking advantage of its proximity to the sea to work with fish and local producers around to side it with seasonal vegetables.