Coal Cellar + Grill

Overview

Coal Cellar + Grill, Hilton Adelaide's signature restaurant, is at the height of dining sophistication in the heart of the city. With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast's playground. The menu has a balance of seafood, vegetarian, and meat dishes, including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces. Compliment your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels, including bold Shiraz from the world-famous Barossa Valley to crisp Clare Valley Rieslings.