Cycene

Overview

Cycene – meaning kitchen in Old English – emulates the feeling of dinner in a private home. Theo Clench, formerly Executive Chef of Akoko and Head Chef of Portland, heads up the Cycene kitchen, sharing in his ethos of extracting optimum flavor from the simplest of ingredients. Theo’s 10-course menu marries classic techniques with subtle influences from his travels, namely Eastern Asia and Australasia, whilst drawing on his passion for seafood and game.