Davies and Brook

Overview

Stepping onto the London restaurant scene, Davies and Brook sees chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience. While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior, and feel of Davies and Brook combine to create a Michelin-star restaurant that’s entirely its own, with the menu reflecting London’s eclectic cultural scene. Blending British seasonality with global inspiration – with a few surprises along the way – this is food that leaves a lasting memory.