Overview
Dinner by Heston Blumenthal offers diners a cutting-edge take on historic British cuisine dating back to the 1300s. A rare gem for seasoned gastronomes and connoisseurs, this unique and stunning restaurant takes you on a delightful promenade through the kitchens of medieval Britain through contemporary eyes. Michelin-star chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic 'meat fruit' — a playful mandarin and chicken liver parfait, and jovially named 'tipsy cake' — a spit roast pineapple dessert circa 1810, are world-renowned.
Awards
1 star
#33, 2025
Five Star, 2025
Best of Award of Excellence (2 Glasses), 2025
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