Dissapore di Andrea Catalano

Overview

Three generations of Apulian chefs focused on the tips of their fingers and the palate, and a lot of study and research. Andrea Catalano is simply this. Dissapore is not just the name of the restaurant but a philosophy of life. Andrea Catalano, a perfectionist and creative chef, has a clear vision of gastronomy and how important the environment and atmosphere are in determining where to enjoy it.