Overview
Dōgon by Kwame Onwuachi sits along the revitalized Southwest waterfront in Salamander, Washington DC, and the acclaimed chef makes his highly anticipated return to the nation's capital with a concept inspired by D.C. Surveyor Benjamin Banneker and his heritage to the West African Dogon tribe. Pronounced "Doh-gon," the restaurant serves vibrant cuisine through an Afro-Caribbean lens and draws from Onwuachi's unique Nigerian, Jamaican, Trinidadian, and Creole background.
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