New Orleans • United States
Domenica restaurant seeks to transport its guests to coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques. While Domenica's menu is rooted in tradition, Italian ingredients and classic flavors are elevated to create modern dishes, adapted for the contemporary palate of New Orleans. By: Top Chef alum John Besh
Mobile apps
iPhone and Android mobile applications are launching later this year, stay tuned!