Best Restaurants

Overview

Based in Ciboure in the Basque Country, Ekaitza Restaurant specializes in market cuisine that combines creativity and respect for the product. Seasonal products are rigorously selected, from French producers and mainly from short circuits. In addition to Basque milk-fed lamb and veal, and fish from the Saint-Jean-de-Luz auction, the chef works on the subtlety of the flavors produced by collection aromatic plants. These sharp-tasting herbs define his dishes.

Awards

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