St. Petersburg • United States
In collaboration with The Vinoy Resort and Golf Club, Boka Restaurant Group is proud to announce Elliott Aster, a stunning restaurant helmed by award-winning Chef Lee Wolen. Chef Wolen crafts a menu that showcases his signature style of innovative, seasonal cuisine. At Elliott Aster, you can expect to enjoy expertly cooked steaks, from a 45-day Dry-Aged Prime Bone-In Ribeye to a 48-ounce Bistecca Fiorentina for the table. Enjoy handcrafted pasta dishes, such as King Crab Tagliatelle or Rigatoni Alla Vodka, and fresh seafood entrees prepared with the utmost care.
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