Esora Omakase

Overview

The Esora Omakase experience showcases NYC's most unique omakase menu focused on the finest cuts of wagyu, tempura, and seasonal ingredients. Often associated with sushi, omakase means "I'll leave it up to you" and is a format that allows the chef to present the best ingredients in a multi-course menu. As wagyu purveyors, Esora has access to the highest quality Japanese beef and offers an opportunity to discover wagyu's exquisite flavors and preparations. Esora Omakase exclusively serves A5 wagyu Japanese beef from different prefectures with the highest grade, beef marbling score (BMS) of 10 or more (the BMS range is 3-12) – the marbling gives the meat its glorious tenderness, richness, and juiciness. ​ Esora Omakase is one of the only a few places in NYC that serves Kobe beef and Ozaki beef with certifications of authenticity from Japan.