Overview
Espelette Beverly Hills, created by acclaimed chef Steve Benjamin and the award-winning culinary team of Waldorf Astoria Beverly Hills, features coastal Mediterranean flavors accented by European influences. Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made for sharing, the seasonally driven menu features farm-to-table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques for a tableside experience meant to inspire conviviality.
Awards
On The Radar
Mediterranean, European, Californian, Farm-to-table
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