Overview
FEU, the 40-seat restaurant at The Belongil—a four-part dining precinct by Chef Shannon Bennett —offers a unique fine-dining experience through its collaborative approach to preparing each multi-course tasting menu. Diners at FEU are immersed in a theatrical portal of innovation, a whole sensory experience that blurs the line between dining and dreaming. It's not just revolutionary - it’s a culinary uprising in disguise.
Awards
