Overview
The original Fino was opened in 2006 in Willunga, McLaren Vale, and credited as an award-winning South Australian restaurant. The Fino food menu prides itself on locally sourced produce with a selection of menus catering to a range of guest experiences and expectations, delivering progressive regional dining for guests.
Awards
1 Hat (commended), 2025
Finalist — Restaurant Personality of the Year, 2024
