Fiorentina

Overview

The menu at Fiorentina features dishes based on fresh, unprocessed, and preservative-free local ingredients. These dishes are presented in modern arrangements and unconventional flavor combinations. Relying on the finest local ingredients, the menu changes with the seasons, honoring the highest quality Polish products. Dishes are prepared with the utmost care, with meticulous attention to detail and ingredients, and served in several variations during a single culinary experience. One of Fiorentina's specialties is seasoned beef, prepared on a charcoal grill, in addition to exceptional Florentine steak; the secret to bistecca alla fiorentina lies in the unique way the meat is cut and its quality.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025