Flour + Water
Overview
Opening its doors in 2009, Flour+Water set the industry standard for serving creative and thoughtful dishes with an approachable style of service. Today, Flour+Water continues to showcase a menu influenced by regions across Italy with a distinctly Northern Californian influence. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour+Water Pasta Shop, along with Neapolitan-style pizzas and seasonal antipasti.
Awards
