Fukutatei
Overview
Fukutatei is the culmination of Chef Ukai's work, showcasing some of Japan’s most exquisite Wagyu cuts, each slice handled with reverence and cooked according to the cut's specific marbling and texture. The result is a melt-in-your-mouth tenderness balanced with an umami-rich crust that reveals Chef Ukai's mastery of temperature and timing.
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