Overview
In true Italian fashion, Hotel La Palma is a gourmand’s delight, with Gennaro’s restaurant, bar and terrace, under the culinary direction of Chef Gennaro Esposito. Esposito is a true name in the region, having run his own two-Michelin Star restaurant, Torre del Saracino, for the last 20+ years. A simple, stylish step back in time to the Capri of the 1950s, Gennaro’s embraces the timeless romance of the island, serving unpretentious, authentic Italian cuisine.
Awards
On The Radar
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