Best Restaurants

Overview

Chef Kari Kihara's new restaurant, Hayward, is rooted in local farming and purveying; cultivated through fermentation, whole animal butchery, and sourdough; and flavored by the stories of her life and travels. It is best enjoyed when shared at a table full of plates, drinks, and friends.

Awards

James Beard

Finalist — Best New Restaurant, 2024

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