Overview
Perched on the water’s edge of Perth’s Elizabeth Quay, Hearth offers diners an unforgettable Western Australian local food and wine experience. Hearth celebrates local producers from Western Australia’s Kimberley to the Great Southern region, paired with an exclusive wine list. The restaurant embraces the traditional skill of cooking over fire to deliver a seasonal menu and celebrates the stories of local culture, with decor elements created by local artisans.
Awards
3 Hats (exceptional), 2025
Top 100 Restaurants, 2025
Australian, Farm-to-table, Grilled, Seasonal, Paddock-to-plate
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