Overview
Helm, an intimate, 24-seat restaurant, is an expression of chef Josh Boutwood's life experiences and culinary training. His ever-evolving menu melds together his love of ingredients and his global perspectives on gastronomy. Designed with a minimalist eye in palettes of black, copper, and grey. Helm's dining experience centers on Josh's multi-course tasting menu and the one-on-one interaction between the kitchen and the guest. At Helm, dining becomes theater, an interactive form of culinary performance art.
Awards
2 stars
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