Henrietta Red
Overview
Named in honor of chef Julia Sullivan’s grandparents and embodying their Carolina low-country hospitality, Henrietta Red is an American restaurant offering seasonal contemporary cooking. Offering a focus on simple and fresh ingredients, the vegetable-forward dishes are complemented by unique natural wines, craft cocktails, and a wide variety of oysters.
Awards
Best New Chefs, 2018
American, Seasonal, Modern Cuisine
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