Overview
High above the city on the 27th floor, HIYA is a Japanese Izakaya-inspired restaurant helmed by Jason Atherton, the Michelin-starred London-based restaurateur. The menu, designed for sharing, marries Japanese and Western flavors and features sashimi with careful garnishes designed to enhance the flavor of the fish and a grill serving premium Wagyu sirloin and other delicacies.
Awards
On The Radar
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