Hof Van Cleve has designed a menu with tasting in mind, across all five senses. With a passion for culinary delectation and painstaking thought to each detail, the cuisine sources only the best ingredients and local specialties from Belgian soil and waters. Courses are complemented by international components, adding a special touch to create balance, authenticity, and subtlety of nuance.
The World's 50 Best
#43, 2019#50, 2017#45, 2014
3 stars, 2020
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