Birmingham • United States
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blending Southern, French, and California-styles of cooking. The light-filled space is highlighted by a chef’s counter and open kitchen, large windows, exposed brick. The spacious dining area features a 17-foot upholstered banquette ideal for casual, comfortable seating, accented by Greystone Italian marble tabletops and locally sourced hackberry wood.
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Mobile apps
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